If I could go face first into a Halloween bucket of candy, I would. Do I know that’s not healthy? Yes. Do I care? Also, kind of, yes. With that, I created this chia seed breakfast pudding that changed the game. It’s sweet without being too sweet, like a grown-up version of Cocoa Puffs.
I try not to be the person who writes a literal novel before the recipe, so here you go! Chelsea Peretti, this brevity is for you.
Keto Peanut Butter Cacao Chia Seed Pudding:
1/4 cup chia seeds
1 1/4 cup almond milk
1 1/2 TBSP cacao powder
1/2 TBSP PB2 or peanut butter powder replacement
1 tsp stevia (dry or liquid)
Instructions: Mix together in a glass container with a lid. Refrigerate overnight.