It was a Saturday night, an overnight snowstorm left about 6” of heavy snow all over Kansas City. I wasn’t willing to go out to the bars, since I was nestled in sweatpants and the Chiefs game was on. Priorities, people.
I wanted a nice warm drink. Something I would imagine Hagrid having at Hogsmeade. Or something I would drink on a cold Alaskan night in a cabin. However, I was wary of how many carbs I wanted to add into my day. But if I came up with something that was dependent on red wine and no-sugar added beverages I could skirt by it. Thus, I invented this concoction for my Instant Pot that nets out to about 7g of carbs:
- 1 bottle cabernet sauvignon
- 2 shots of whiskey — I like Rieger
- 1 can berry flavored LaCroix
- ½ Can Diet Ginger Ale
- 1 apple cut into quarters
- ½ orange cut into quarters
- 1 TBSP cinnamon
- 1 drop stevia
Instant Pot settings: Pressure Cook on the low pressure setting for 35 minutes.